Observe all food safety laws when handling, preparing, storing, and serving food
Train staff members on food safety and preparation techniques
Verify that every staff is operating effectively
Evaluate the service and quality in accordance with the organization's criteria
Cook, Cashier
A&W
09.2023 - 05.2024
Maintain cleanliness of food service areas and equipment
Preparing food according to the customer’s preference in a timely manner
Requisition and inspect foodstuffs, supplies, and equipment to maintained stock levels and ensured standards of quality were met
Greeting clients and assisting with determining their orders
Making certain that every order is delivered to clients on time
Taking money and giving the right change back
Warehouse Associate
Skjodt Barrett
04.2021 - 09.2023
I maintained an average of 95% order accuracy through efficient picking and packing processes, decreasing customer complaints by 50%
She collaborated with cross-functional teams to streamline the receiving process, resulting in a 30% reduction in lead time for incoming shipments and improving overall warehouse productivity