Pawandeep Sidhu

Refresco North America, Calgary, AB — Quality Control Analyst, Lead Hand.

May 2019 – Present

Monitored the manufacturing process to ensure adherence to procedures and requirements specified with recipes, SOPs, and the HACCP program, resulting in quick, strong decisions during operations.

Trained in health and safety procedures with thorough knowledge of Safe Quality Food, Good Manufacturing Practices (GMPs), and Personal Protective Equipment (PPE).

Ensure all products being run conform to the product specifications, as outlined in the SAP system, and conduct analysis on raw deliveries, syrup batches, and treated water.

Responsible for performing analytical tests such as solids, pH, density, and alcohol content. Expertise in assuring the quality of a wide spectrum of finished products, including carbonated flavored beverages, alcoholic beverages, iced teas, spring waters, and energy drinks.

As a member of the HACCP Committee, I continually participate in the meetings and revise the protocols, requirements, and procedures along with other members.

Worked closely with all departments to improve quality, increase efficiencies, increase yields, and eliminate out-of-specification or damaged products.

Testing syrup batches, monitoring water quality, holding non-conforming products, and preparing holds.

Reports, reviewing raw materials, and documentation in SAP.

Delta Beverages, Toronto, ON. March2015-April2019

Quality Control Analyst

Inspection and evaluation of raw materials and packaging materials according to specifications and standards.

Inspection and calibration of various instrumentation devices.

Reported any concerns and problems to the management.

Worked closely with the Quality Lead in testing syrup batches, monitoring water quality, holding non-conforming products, preparing hold reports, and reviewing raw materials and documentation in SAP.

Ensure all products being run conform to the product specifications as outlined in the SAP system, and conduct analysis on raw deliveries, syrup batches, and treated water.

Responsible for performing analytical tests such as solids, pH, density, and alcohol content. Expertise in assuring the quality of a wide spectrum of finished products, including carbonated flavored beverages, alcoholic beverages, iced teas, spring waters, and energy drinks.

As a member of the HACCP Committee, continual participation in the meetings, and revising the protocols, requirements, and procedures along with other members.

Maintain accurate, legible records of all tests and retests performed. Complete all other required reports (work orders, action reports, etc.) in a timely manner.

Aided in product development. Worked closely with all departments to improve quality, increase efficiencies, increase yields, and eliminate out-of-specification or damaged products.

Responsible for pre-operative facility functions.

Inspected materials to ensure consistency.

Suggested amendments in testing protocols.