Pawandeep Kaur

Line cook , Spicy fusion ,Fort St john Airport,(Currently working)

• Prepared and served a variety of appetizers, entrees, and alcoholic beverages, ensuring all orders were completed within 20 minutes.

• Greeted and seated customers, maintaining a warm and welcoming atmosphere for a 4.8/5 average guest satisfaction score.

• Proficient in operating POS systems, processing credit card transactions, and managing inventory levels.

Restaurant chef, doraha, ludhiana( February 2021-February 2025).

• Create and prepare a variety of Indian dishes using traditional and modern technique.
• Design and plan menus that align with restaurant concepts and customer preferences.
• Supervise and train junior kitchen staff in cooking techniques and presentation.
• Ensure efficient kitchen operations and adherence to safety and sanitation standards.
• Select and source high-quality ingredients.
• Monitor food stock and place orders as needed.
• Maintain a clean and organized kitchen environment.

Chef, CHEERS CLUB Pub , Bar & Restaurant ,Phillaur(July 2017- April 2020)

• Maintained well-organized mise en place to keep work consistent.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Reduced food waste with strategic menu planning and inventory control techniques.
• Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
• Developed new recipes and flavor combinations to enhance customer dining experience.