Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Harjot Kaur

Winnipeg

Summary

Motivated and energetic line cook with two years of experience in high-paced kitchen environments. Skilled in a variety of cooking techniques and cuisines. Passionate about delivering high-quality food and ensure timely service. Eager to contribute to team success through hard work, attention to detail, and excellent organizational skills.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

Frankie Italian Kitchen & Bar
03.2023 - Current
  • Manage Kitchen operations, including the efficient organization of ingredients and cookware
  • Ensure compliance with food safety regulations and maintain a clean and sanitary cooking environment
  • Collaborate closely with kitchen staff to coordinate meal preparation and manage high-volume service times
  • Operated kitchen equipment safely, including deep fryers, grills, and ovens
  • Adapt to a fast-paced environment, responding quickly to chef's instructions and customer request.

Volunteer work in Kitchen

Riverwood Square Retirement Home
07.2023 - 09.2023
  • Assisted in preparing and serving meals to residents, ensuring dietary needs were met
  • Maintained cleanliness and organization in the kitchen, following safety and hygiene standards
  • Worked closely with the kitchen staff to learn various cooking techniques and kitchen management
  • Demonstrated patience and effective communication when interacting with elderly residents and staff.

Team Member

KFC Outlet Collection
05.2022 - 02.2023
  • Greeted customers entering the store and respond promptly to customers needs
  • Helped customers complete purchases
  • Processed customer refunds and exchanges according to established guidelines
  • Reconcile the cash drawer at the start and end of each shift, accounting for errors and resolving discrepancies.

Education

Associate of Arts in Business Administration -

Providence University College

Skills

  • Kitchen Operations
  • Ingredient Preparation
  • Food Safety Knowledge
  • Server Communication
  • Workplace Safety
  • Grilling techniques
  • Complaint Resolution
  • Knife skills

Certification

  • Food Handler Certificate
  • WPS-Slip Trip and Fall Prevention Certificate
  • First Aid Certified (Red Cross)
  • CPR Certified (Red Cross)
  • Hold 5F License

Languages

English
Full Professional
Hindi
Full Professional
Punjabi
Full Professional

Timeline

Volunteer work in Kitchen

Riverwood Square Retirement Home
07.2023 - 09.2023

Line Cook

Frankie Italian Kitchen & Bar
03.2023 - Current

Team Member

KFC Outlet Collection
05.2022 - 02.2023

Associate of Arts in Business Administration -

Providence University College

Similar Profiles

CREATE PROFILE
Harjot Kaur