Team player dedicated to analyzing procedures, planning and organizing experiments, redacting information, and maintaining assigned equipment. Organized supervisor experienced in coordinating and executing large- and small-scale events. Build rapport with venue management and personnel to foster seamless collaboration and execute exceptional event experiences. Highly-astute Caterer and food service management professional with 1 year of experience. Bringing positive track record of exceeding expectations in food quality and successful event coordination. Building and retaining long-term customer relations and supplying quality services. Dependable and flexible individual employs strong problem-solving and time management skills. Integrates personal connection to customers with discipline and expertise in food preparation and service.