
Dynamic pizza maker with extensive experience at Piccolo Italia, skilled in traditional Neapolitan-style pizza preparation and proficient in wood-fired baking. Recognized for maximizing customer satisfaction through efficient service during peak hours and mentoring new staff. Committed to maintaining high sanitation standards while delivering exceptional culinary results.
Traditional & modern pizza maker (Neapolitan style)
Skilled in baking pizza in wood-fired oven
Dough preparation
Fast paced kitchen experience
Learn fast a new recipe and style food