
Dedicated Biotechnology graduate with a strong foundation in microbiology, chemistry, and quality control. Possesses hands-on experience in laboratory settings and a keen interest in food safety and dairy production. Demonstrates strong organizational, analytical, and communication skills, with a proven ability to work independently and maintain high standards of accuracy and detail.
Technical Skills: Microbiological analysis, Chemical analysis, Laboratory equipment maintenance, Media preparation, Environmental sampling
Software Proficiency: Microsoft Word, Excel, Outlook
Analytical Skills: Strong organizational and analytical abilities, attention to detail
Interpersonal Skills: Effective communication, teamwork, problem-solving
Quality Control: Knowledge of Good Manufacturing Practices (GMP) and First Pass Quality protocol
WHIMS