Summary
Overview
Work History
Education
Skills
Availability
References
Languages
Certification
Timeline
Generic

Pavandeep Kaur

Thunder Bay,ON

Summary

To explore the experience in the field of customer service and hospitality I would welcome a rewarding and challenging job that involves not only my current skills but will hopefully help to acquire some new ones.

Overview

1
1
Certification

Work History

Food and Beverage Service

Sardarji restaurant
  • Delivered exceptional customer service by efficiently providing food and beverage (alcoholic and non-alcoholic) services to a diverse clientele
  • Ensured compliance with legal drinking age requirements by thoroughly checking identification before serving alcoholic beverages
  • Monitored customer behavior to maintain a safe environment, intervening as necessary to prevent overconsumption and promoting a positive atmosphere
  • Managed daily transactions, including receiving payments, preparing daily revenue reports, and balancing cash deposits and floats
  • Assisted with inventory management, including ordering, receiving, and transferring concession stock, monitoring stock spoilage, and maintaining accurate stock records
  • Performed additional duties as assigned to support the smooth operation of the concession area, such as restocking, cleaning, and assisting team members.

Restaurant Manager

KFC Red River
05.2024 - 09.2024
  • I led daily operations of the restaurant, ensuring adherence to company standards for food quality, cleanliness, and customer service
  • Managed a team of 10+ employees, providing training, scheduling, and performance evaluations to ensure efficient restaurant operations and employee growth
  • Monitored inventory levels and placed orders to ensure timely stock replenishment while minimizing waste and spoilage
  • Handled cash management, including daily cash reconciliations and deposits, and resolved discrepancies to maintain financial accuracy
  • Ensured compliance with food safety regulations, company policies, and local health codes, resulting in consistently high inspection scores
  • Addressed customer concerns and complaints promptly, ensuring a positive dining experience and maintaining customer satisfaction
  • Led promotional initiatives and sales strategies to increase revenue, regularly meeting or exceeding sales targets.

Education

Diploma - Supply Chain Management

Mohawk College
Mississauga, ON
04.2023

Diploma - Hospitality and Tourism Management

Niagara College Toronto
Toronto, ON
01.2022

Bachelors of Busisness Administration - Business

Apeejay College
Jalandhar India
04.2021

Skills

  • Skillful in Microsoft Office Suite (Word, Excel, Outlook and PowerPoint)
  • Practiced document formatting
  • Time management skills
  • Excellent written and oral communication skills
  • Able to work individually and in a team environment
  • Ability to tackle problems and provide effective solutions
  • Have leadership qualities and attentive behavior to act quickly in response to an emergency

Safe Food Handling

Availability

Full Time

References

Available upon request.

Languages

English
Full Professional

Certification

  • CPR/AED Certification
  • ServSafe Food Handler's Certification
  • First Aid Certification

Timeline

Restaurant Manager

KFC Red River
05.2024 - 09.2024

Food and Beverage Service

Sardarji restaurant

Diploma - Supply Chain Management

Mohawk College

Diploma - Hospitality and Tourism Management

Niagara College Toronto

Bachelors of Busisness Administration - Business

Apeejay College
Pavandeep Kaur