Surfing, Travel, Arts and Culture, Photgraphy, Learning, Sprituality
Paul Stevan Meyer
Santa Barbara
Summary
Dynamic professional with extensive experience in hospitality and retail management, notably as General Manager at Nymans Restaurant. Proven expertise in staff scheduling and task assignment, enhancing team performance. Recognized for implementing cost-control measures that reduced expenses while maintaining quality, alongside exceptional customer service skills that fostered strong client relationships.
Overview
19
19
years of professional experience
1
1
Certification
2
2
Languages
Work History
Housekeeping Supervisor
Hotel Tott
01.2015 - 01.2018
- Supervised daily housekeeping operations, ensuring adherence to cleanliness standards and guest satisfaction.
- Trained and mentored housekeeping staff, enhancing team efficiency and service quality.
- Implemented inventory management systems for cleaning supplies, reducing waste and ensuring availability.
- Conducted regular inspections of guest rooms and public areas, identifying areas for improvement.
- Developed and enforced housekeeping protocols, improving operational consistency and guest feedback scores.
General Manager
Nymans Restaurant
03.2015 - 10.2017
- Oversaw daily restaurant operations, ensuring high service standards and customer satisfaction.
- Managed staff scheduling and training to optimize team performance and efficiency.
- Implemented cost-control measures, reducing operational expenses while maintaining quality.
- Developed and maintained relationships with vendors to enhance supply chain management.
- Streamlined inventory management processes, reducing waste and improving stock accuracy.
Journeyman Grocery Clerk
Bryans Gourmet Foods
02.1999 - 08.2004
- Managed inventory levels to ensure product availability and minimize waste.
- Trained new employees on store procedures and customer service standards.
- Assisted customers with product selection and inquiries to enhance shopping experience.
- Provided exceptional customer service during high-traffic periods, maintaining composure under pressure while attending to multiple shoppers'' needs.
- Supervised daily store operations, ensuring compliance with company policies and safety regulations.
Education
General Education, Journalism, EMT 1
Santa Barbara City College/ Santa Monica City College
Santa Barbara, CASkills
Task assignment
Staff scheduling
Department coordination
Employee evaluations
Cleaning practices
Certification
EMT 1
Interests
Timeline
General Manager
Nymans Restaurant
03.2015 - 10.2017
Housekeeping Supervisor
Hotel Tott
01.2015 - 01.2018
Journeyman Grocery Clerk
Bryans Gourmet Foods
02.1999 - 08.2004
General Education, Journalism, EMT 1
Santa Barbara City College/ Santa Monica City College