Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Paulo Bayaua

Regina,SK

Summary

Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

Overview

1
1
year of professional experience

Work History

Kitchen

Chuck E Cheese
09.2023 - Current
  • Maintained high standards of food safety by regularly sanitizing surfaces, equipment, and utensils to minimize contamination risks.
  • Upheld the highest level of hygiene and sanitation practices in accordance with local health regulations, preventing potential foodborne illnesses.
  • Improved communication between front-of-house staff and kitchen employees, resulting in smoother service flow during busy periods.
  • Reduced food waste through proper storage techniques, inventory management, and utilizing leftover ingredients creatively.
  • Ensured timely delivery of orders by effectively managing kitchen workflow during shifts while staying organized under pressure.
  • Increased customer satisfaction by accommodating special requests for dietary restrictions or modifications whenever possible.

Butcher

Private Farm
08.2023 - Current
  • Skin/Gut removal for Cow/Sheep/Lamb/Goat
  • Break down into deferent parts/sections
  • Cut/Trim as per customer's request

Meat Cutter

Alindada's Meat Shop
01.2023 - 07.2023
  • Cut meats to customer specifications.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.

Education

Business Information System

Saskatchewan Polytechnic, Regina
Regina, SK
04.2025

High School Diploma -

Cabulay High School
Santiago City, Philippines
04.2016

Skills

  • Food safety knowledge
  • Customer Service
  • Knife handling expertise
  • Meat weighing and labeling
  • Meat Cutting
  • Hand-Eye Coordination
  • Maintaining sharp tools
  • Concentration

Languages

English
Professional Working

Timeline

Kitchen

Chuck E Cheese
09.2023 - Current

Butcher

Private Farm
08.2023 - Current

Meat Cutter

Alindada's Meat Shop
01.2023 - 07.2023

Business Information System

Saskatchewan Polytechnic, Regina

High School Diploma -

Cabulay High School
Paulo Bayaua