Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.
Overview
1
1
year of professional experience
Work History
Kitchen
Chuck E Cheese
09.2023 - Current
Maintained high standards of food safety by regularly sanitizing surfaces, equipment, and utensils to minimize contamination risks.
Upheld the highest level of hygiene and sanitation practices in accordance with local health regulations, preventing potential foodborne illnesses.
Improved communication between front-of-house staff and kitchen employees, resulting in smoother service flow during busy periods.
Reduced food waste through proper storage techniques, inventory management, and utilizing leftover ingredients creatively.
Ensured timely delivery of orders by effectively managing kitchen workflow during shifts while staying organized under pressure.
Increased customer satisfaction by accommodating special requests for dietary restrictions or modifications whenever possible.
Butcher
Private Farm
08.2023 - Current
Skin/Gut removal for Cow/Sheep/Lamb/Goat
Break down into deferent parts/sections
Cut/Trim as per customer's request
Meat Cutter
Alindada's Meat Shop
01.2023 - 07.2023
Cut meats to customer specifications.
Followed all food safety regulations to maintain a safe work environment for both employees and customers.
Maintained a clean and organized workspace for maximum productivity and safety.
Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.