Paul Edward Anchurez

• Completed daily tasks accurately and on-time to support shop needs.
• Swept and mopped floor, wiped windows and fixtures after closing to support cleanliness and maintain organized store.
• Checked incoming orders and organized new stock.
• Supported production needs by performing routine tasks using standard procedures and equipment.

Duties include operating basic hand tools, and assisting operators and mat builders. Housekeeping and material handling are also components of this position. Also providing assistance for a variety of tasks, including daily administration of the shop, and providing support for more experienced workers.

• Maintained clean, organized kitchen to maximize efficiency and food safety.
• Operated commercial kitchen equipment and tools.
• Washed dishes and sanitized prep area at end of each shift.
• Created new bakery menu items to appeal to new and existing customers.
• Followed production chart to keep hot, fresh products available daily.
• Developed recipes, implemented standardization processes and applied adjustments based on kitchen climate for new and current menu items.
• Stored, labeled and replenished supplies in compliance with food safety regulations.

• Maintained clean, tidy and safe work environment.
• Vacuumed interiors of vehicles to remove dirt and debris.
• Washed, waxed, and buffed vehicle bodies for professional shine.
• Collected and disposed of trash in vehicle console spaces and under seats.
• Maintained car detailing equipment and supplies in optimal condition for daily demands.
• Shined vehicle windows and windshields to remove water spots.
• Provided exceptional customer service and addressed customer inquiries.
• Washed cars and trucks daily for auto dealership.
• Inspected interior and exterior of vehicles for cleanliness and accurately identified imperfections outside vehicle standards.
• Applied protective agents, including sealants, to protect surfaces.
• Reported daily work progress and encountered problems to management.