Paula Finefrock

• Provided exceptional customer service, ensuring a positive dining experience for guests.
• Assisted in menu knowledge training for new staff members to enhance team performance.
• Managed table assignments efficiently to optimize workflow during peak hours.
• Collaborated with kitchen staff to ensure timely food delivery and order accuracy.

• Spearheaded process improvements to enhance operational efficiency in event execution.
• Developed comprehensive event proposals and customized menus aligned with client preferences and dietary requirements.
• Directed budget management for catering projects, ensuring compliance with financial guidelines.
• Analyzed customer feedback to enhance service offerings and elevate client satisfaction.

Executed efficient burger preparation and cooking processes to ensure high-quality food service.

• Designed and executed a variety of cocktails and beverages to elevate guest satisfaction.
• Facilitated teamwork to uphold bar cleanliness and organization standards.
• Delivered exceptional customer service by promptly addressing inquiries and preferences.
• Oversaw inventory management by tracking stock levels to ensure timely replenishment.

• Spearheaded process improvements to enhance operational efficiency in event execution.
• Developed comprehensive event proposals and customized menus aligned with client preferences and dietary requirements.
• Directed budget management for catering projects, ensuring compliance with financial guidelines.
• Analyzed customer feedback to enhance service offerings and elevate client satisfaction.

• Coordinated logistics for catering events, ensuring timely delivery and setup of services.
• Managed inventory levels, optimizing stock to meet event demands while minimizing waste.
• Developed and maintained relationships with vendors to secure high-quality supplies at competitive prices.
• Trained and supervised catering staff, enhancing team performance and service quality during events.