PAULA DODD
Schreiber,Ontario
Summary
Organized Operator skilled in equipment operation, safety and quality initiatives. Experienced with equipment maintenance, inspections and basic repairs. Team player and clear communicator. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Chemical Preparation - R8 Operator
AV Terrace Bay
05.2021 - Current
- Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
- Contributed to cost reduction efforts by monitoring resource usage and minimizing waste during operations.
- Prepared reports and technical documentation of day-to-day production processes.
- Performed general equipment maintenance and repair to minimize downtime.
- Trained new production staff members on safe and efficient production procedures and proper machine operations.
- Maintained organized work area by cleaning and removing hazards.
- Worked outside in all weather conditions.
- Operated technical and mechanical equipment and adjusted machine settings according to work cycles.
- Performed inspections and routine maintenance on equipment.
- Consistently met or exceeded performance targets while maintaining strict adherence to health, safety, and environmental regulations.
- Reduced equipment downtime by troubleshooting issues and performing timely repairs.
Chef - Kitchen Manager
Drifter's Motel & Restaurant
08.2001 - 05.2021
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Collaborated with staff members to create meals for large banquets.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
1st Cook
McCausland Hospital
01.1998 - 12.2008
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Reduced food waste by effectively managing inventory and implementing proper food storage techniques.
- Ensured adherence to health codes through regular cleaning and maintenance of kitchen equipment, utensils, and work areas.
- Supported cost control efforts through portion monitoring, accurate ingredient measuring, and minimizing unnecessary expenses.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
Education
Journeyman Cook - Culinary Arts
Sault College of Applied Arts And Technology
Sault Ste. Marie, ONSkills
- Quality Assurance
- Teamwork and Collaboration
- Materials Handling
- Machine Operation
- Flexible Schedule
- Analytical Thinking
- Valid Driver's License
- Effective Communication
- Quality control
- Efficient multitasking
- Problem-solving abilities
- Adaptability
- Health and Safety Regulations
- Safety protocols
- Teamwork and Communication
- Material Loading and Unloading
- Strong Work Ethic
- Punctual and Dependable
- Machine Setup and Shutdown
Certification
- Transportation of Dangerous Goods
- Environmental Awareness Training
- Asbestos Awareness Safety Training
- Confined Spaces Awareness Training
- WHMIS 2015
- SafeCheck Advanced Food Safety Certification
- Forklift Training
Timeline
Chemical Preparation - R8 Operator
AV Terrace Bay
05.2021 - Current
Chef - Kitchen Manager
Drifter's Motel & Restaurant
08.2001 - 05.2021
1st Cook
McCausland Hospital
01.1998 - 12.2008
Journeyman Cook - Culinary Arts
Sault College of Applied Arts And Technology
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