Paula Barr

oversees daily operations, managing staff, ensuring customer satisfaction, handling finances, and maintaining inventory. training, and supervising staff, as well as creating schedules and managing labor costs. handle customer complaints, manage budgets, and ensure compliance with health and safety, customer orders, shop orders, and requisitions to determine items to be moved, gathered, food orders from stock and places orders on pallets or shelves, or conveys orders . Opens containers, bales, crates. Operated forklift and other material moving equipment to move Product from the warehouse or other p areas while maintaining a safe working environment.