Paul Proulx

• Delivered GLS parcels along assigned routes using handheld scanners.
• Collected customer signatures and completed proof of delivery records.
• Sorted incoming shipments for accurate GLS dispatch and routing.

Mainly serviced Desjardins banks in the Sudbury area.

• Prepared campus meals for students and staff at Cambrian College food service
• Planned menus for cafeteria and catering operations
• Coordinated kitchen staff during daily service at college dining facilities

also serviced the Canadian Armed forces trainees stationed at burawash. Approximately 50-75 trainees with lunch and dinner.

• Managed food safety standards, sanitation checks, and health code compliance
• Trained kitchen staff on cooking methods, portion control, and station setup
• Coordinated prep schedules, inventory levels, and daily product ordering
• Monitored food quality, plate presentation, and order accuracy during service
• Supervised kitchen operations for Rocky's restaurant service and meal prep