Paul Loura

Accomplished Sous Chef with a proven track record at Ironworks Kitchen, excelling in high-volume food preparation and innovative menu development. Expert in food safety and staff training, I significantly enhanced guest return rates and kitchen efficiency. My leadership and vendor relationship management skills have consistently improved service quality and operational standards. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Successful 8 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.