Paul Domini
Yellowknife
Summary
Positive and reliable individual with knack for efficiently handling tasks and strong work ethic. Understands warehouse operations and techniques, including inventory management and equipment operation. Committed to maintaining safe and organized workspace to ensure seamless workflow and productivity. Developed skills in fast-paced warehouse environment, focusing on organization and time management. Adept at streamlining processes and ensuring operational efficiency. Seeking to transition into new field by leveraging transferable skills in logistics and teamwork.
Overview
4
4
years of professional experience
Work History
Warehouse Worker
Buffalo Air Express
01.2024 - Current
- Loaded and unloaded delivery trucks promptly for further distribution.
- Maintained a safe work environment by adhering to safety protocols and regularly inspecting warehouse equipment.
- Ensured optimal use of storage space through proper organization, stacking, and labeling of products within the warehouse facility.
- Supported timely delivery of orders by efficiently loading trucks according to established procedures and schedules.
- Ensured warehouse inventory accuracy by conducting regular stock takes and updating database accordingly.
- Maximized space utilization, reorganizing storage areas to accommodate incoming stock efficiently.
- Increased accuracy in inventory management by introducing barcode scanning system.
- Processed required paperwork to expedite handling of shipped and received goods.
Delivery Driver
Uber
05.2022 - 08.2023
- Delivered packages to customer doorsteps and business offices.
- Completed on-time deliveries by choosing best and most efficient routes.
- Improved customer satisfaction by ensuring timely and accurate deliveries of products.
- Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
- Completed rush deliveries on tight timetables to satisfy customer needs.
Dishwasher
Hendriks Restaurant & Bar
05.2021 - 02.2022
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Education
Master Of International Business Management - Business
Humber College
Toronto, None04.2022
Skills
- Packaging and labeling
- Picking and packing
- Self-motivated and disciplined
- Cleaning and organizing
- Heavy lifting
- Loading and unloading
- Warehouse safety
- Sorting and labeling
- Material handling
- Warehouse operations
- Pallet jack handling
- Stacking and staging
Languages
English
Professional Working
Timeline
Warehouse Worker
Buffalo Air Express
01.2024 - Current
Delivery Driver
Uber
05.2022 - 08.2023
Dishwasher
Hendriks Restaurant & Bar
05.2021 - 02.2022
Master Of International Business Management - Business
Humber College
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