Summary
Overview
Work History
Education
Skills
Earlierprofessionalexperience
Timeline
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Paul Clovechok

Calgary,Canada

Summary

Executive Chef with a proven track record of elevating culinary operations to new heights. Mastery in menu development, kitchen management, and cost control has led to operational efficiency without compromising quality. Successfully led high-performance kitchen teams in creating and executing innovative and delectable menus. Hospitality Management professional instrumental in enhancing guest satisfaction, improving service quality, and exceeding performance targets within the hospitality industry. Keen ability to balance food creativity to drive culinary excellence while maintaining cost-effective kitchen processes. Implemented sustainable sourcing practices and fostered strong relationships with local suppliers. Commitment to the highest standards of food quality, presentation, and guest satisfaction is unwavering. I bring a solid foundation in geological sciences combined with hands-on experience and data analysis

Overview

13
13
years of professional experience

Work History

Junior Geologist

TUNDRA
09.2019 - 06.2024
  • Developed and implemented real-time data interpretation and communication strategies for field investigations.
  • Compiled data, prepared reports, modeling and created maps.
  • Implemented quality control measures to ensure consistency and reliability in collected data sets during fieldwork assignments.
  • Enhanced team communication by collaborating closely with colleagues, sharing insights, and providing constructive feedback.
  • Improved accuracy of geological models by incorporating up-to-date research findings and using advanced modeling tools.

Executive Production Chef | Multi-Unit Area Leader

REEF Kitchens
01.2017 - 01.2019
  • Earned Executive Production Chef of the Month Award for 2018 for outstanding culinary and operational excellence
  • Optimized inventory management for surpassing sales goals and fostered strong vendor relationships to confirm the continuous availability of diverse products
  • Delivered safe, nutritious, and high-quality food products that met customer expectations with quality assurance measures
  • Maintained uninterrupted operations by resolving daily equipment malfunctions through proactive troubleshooting
  • Ensured a secure and compliant workplace environment by upholding stringent safety protocols, as per local state standards
  • Oversaw day-to-day functions of the kitchen to ensure smooth business operations and culinary excellence

Shift Leader | Prep Coach

Briggs Kitchen & Bar
01.2014 - 01.2017
  • Supervised day-to-day Bar operations for smooth processes while maintaining a fast-paced/productive work environment
  • Elevated kitchen efficiency and culinary standards by overseeing the accurate preparation of recipes
  • Managed beverage inventory for the attainment of daily and weekly food cost objectives
  • Implemented strategic process improvements that enhanced workflow, minimized waste, and optimized resource utilization

Line Cook | Lead Prep Cook

Moxies Classic Grill
01.2011 - 01.2013
  • Reduced order fulfillment time and enhanced the dining experience of customers by employing cross-functional collaboration initiatives between kitchen and service staff
  • Achieved high ratings in health inspections by enforcing hygiene standards and food safety practices, as the Lead Prep Cook
  • Sustained the operational workflow by managing and guiding the teams during peak dinner/lunchtime

Education

High School Diploma -

Notre Dame High School
Calgary, AB

Bachelor of Science - Geology

Mount Royal University
Calgary, AB
06.2013

Skills

  • Menu Planning & Execution
  • Guest Satisfaction Enhancement
  • Trend Analysis & Forecasting
  • Event Planning & Execution
  • Inventory Control
  • Revenue Generation
  • Culinary Operational Excellence
  • Health & Safety Adherence
  • Quality Assurance
  • Recipe Preparation Oversight
  • Resource Optimization
  • Staff Training & Management
  • Bulk Food Preparation
  • Food Cost Analysis
  • Culinary expertise
  • Geological Report Writing
  • Conducting research
  • Report Preparation
  • Core Analysis
  • Geoscience Software

Earlierprofessionalexperience

  • Line Cook | Lead Prep Cook, Moxies Classic Grill
  • Line Cook | Shift Leader, Milestone's Grill & Bar
  • Line Cook | Waiter, Montana's Cookhouse

Timeline

Junior Geologist

TUNDRA
09.2019 - 06.2024

Executive Production Chef | Multi-Unit Area Leader

REEF Kitchens
01.2017 - 01.2019

Shift Leader | Prep Coach

Briggs Kitchen & Bar
01.2014 - 01.2017

Line Cook | Lead Prep Cook

Moxies Classic Grill
01.2011 - 01.2013

High School Diploma -

Notre Dame High School

Bachelor of Science - Geology

Mount Royal University

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Paul Clovechok