Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Paul Charron

Abbotsford,Canada

Summary

Experienced manager at Tabor Village with strong skills in team leadership and task organization. Demonstrated success in event coordination and inventory management, leading to improved operational efficiency and increased profit margins. Skilled in staff training and implementing innovative solutions to enhance service quality and promote creativity in culinary education.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Support Services Coordinator

Tabor Village
Abbotsford, Canada
09.2024 - Current
  • Coordinated planning and organization of support service departments with Director of Support Services.
  • Provided leadership and direction to housekeeping, laundry, food service, and maintenance staff.
  • Ensured implementation and adherence to staff training and safety procedures.

Chef/Instructor Supervisor

Pacific Community Resources Society (PCRS)
Surrey, Canada
10.2023 - 11.2024
  • Cooking Instructor for Honour High School, menu, recipe development.
  • Teaching, developed learning plan, student monitoring and follow-up.
  • Purchasing, budgeting, inventory management.

Catering Chef

Joseph Richard Group
Abbotsford, Canada
09.2022 - 01.2024
  • Executed high-end on-site catering events for 40 to over 350 guests.
  • Prepared and cooked proteins while establishing efficient food service delivery.
  • Maintained HACCP controls to ensure food safety and compliance.
  • Assisted in transitioning to a new culinary operation, facilitating smooth implementation.

Head Chef

Mackie's Place
Surrey, Canada
10.2021 - 09.2022
  • Developed innovative menus and recipes to enhance culinary offerings.
  • Conducted HACCP training to ensure food safety compliance.
  • Managed kitchen operations across two locations for optimal efficiency.
  • Oversaw inventory management and purchasing to maintain adequate supplies.

Head Chef

Brodeur's Bistro
Abbotsford
06.2019 - 06.2020
  • Directed experienced kitchen staff, enhancing service quality through training and teambuilding.
  • Boosted profit margins and operational efficiency in kitchen operations.

Chef, Culinary Instructor

Saset At Stolo: Nation Employment Skills
Chilliwack and Pemberton
10.2016 - 04.2019
  • Founded culinary school in remote area, creating sustainable educational opportunities.
  • Developed budget to ensure program viability and resource allocation.
  • Instructed Culinary Arts Employment Program, delivering three sessions annually.
  • Implemented food safety protocols and taught culinary skills to enhance student competencies.
  • Guided recipe and menu creation, fostering creativity and innovation among students.

Education

Certificate - Career Development Practice

Douglas College
01.2019

Institutional Chef Training -

B.C.I.T.
01.1989

Skills

  • Inventory management
  • Safety compliance
  • Employee Training
  • Event coordination
  • Team leadership
  • Workload balancing

Certification

  • Food Safe
  • Food Safe Level 2
  • Workplace Hazardous Materials Information System
  • CovidSafe

Timeline

Support Services Coordinator

Tabor Village
09.2024 - Current

Chef/Instructor Supervisor

Pacific Community Resources Society (PCRS)
10.2023 - 11.2024

Catering Chef

Joseph Richard Group
09.2022 - 01.2024

Head Chef

Mackie's Place
10.2021 - 09.2022

Head Chef

Brodeur's Bistro
06.2019 - 06.2020

Chef, Culinary Instructor

Saset At Stolo: Nation Employment Skills
10.2016 - 04.2019

Certificate - Career Development Practice

Douglas College

Institutional Chef Training -

B.C.I.T.

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