Paul Babin
Timmins,ON
Summary
Dynamic line cook with a proven track record at Siva's, excelling in food preparation and maintaining high cleanliness standards. Highly motivated and detail-oriented, I consistently improved kitchen efficiency and customer satisfaction during peak hours. Skilled in food safety practices, I thrive in fast-paced environments while ensuring quality and organization.
Overview
7
7
years of professional experience
Work History
Line Cook
Siva's
01.2016 - 11.2016
- Operated kitchen equipment such as grills, fryers, and ovens safely and effectively.
- Learned proper food storage techniques to minimize waste and enhance freshness.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Line Cook
Days Inn
11.2014 - 01.2015
- Prepared ingredients by chopping, slicing, and measuring for efficient meal assembly.
- Maintained cleanliness of workstations and adhered to food safety standards diligently.
- Assisted in cooking processes by following established recipes and instructions precisely.
- Collaborated with kitchen staff to ensure timely meal service during peak hours.
Line Cook
Montanna's
06.2014 - 09.2014
- Contributed to team efforts by supporting other cooks during high-demand periods.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
Line Cook
Le Taj Tandoori
01.2010 - 02.2012
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Education
No Degree - Pre Health Sciences
Northern College
Timmins06-2026
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Food preparation
- Food safety knowledge
- Problem-solving
- Food safety
- Cleanliness standards
Languages
English
Native or Bilingual
Timeline
Line Cook
Siva's
01.2016 - 11.2016
Line Cook
Days Inn
11.2014 - 01.2015
Line Cook
Montanna's
06.2014 - 09.2014
Line Cook
Le Taj Tandoori
01.2010 - 02.2012
No Degree - Pre Health Sciences
Northern College
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