Patyos Deivahastin

• Delivered attentive and professional table service in fast-paced brunch environment, enhancing guest experience.
• Cultivated positive relationships with guests through friendly and efficient hospitality, fostering repeat visits.
• Supported daily restaurant operations by maintaining a clean, organized, and welcoming dining room, contributing to overall guest satisfaction.

• Promoted from Busser to Food Runner and Server through consistent performance and reliability.
• Delivered attentive, personalized service in high-volume brunch restaurant, enhancing overall dining experience.
• Coordinate with kitchen and front-of-house teams to ensure efficient service and smooth operations.
• Verified food presentation and ensured order accuracy prior to serving, minimizing errors and improving guest satisfaction.
• Addressed guest concerns professionally, contributing to positive dining experiences and repeat patronage.

• Processed guest orders and payments, ensuring accuracy and efficiency in a fast-paced restaurant environment.
• Managed guest orders and payments in a fast-paced restaurant environment.
• Maintained clean, organized dining area while supporting front-of-house operations during busy service.

Current Student