Support Worker
Lone Star Texas Grill
06.2021 - 09.2021
- Followed orders from head chef to establish productive and timely preparation of meals.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Contributed to apositive team environment through effective communication and collaboration with staff members.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
