Patrick Louie Paterez
Edmonton,Canada
Summary
Dynamic culinary professional with experience at Original Joe’s, excelling in food preparation and team collaboration. Proven ability to maintain high standards of cleanliness and safety while efficiently managing inventory. Recognized for attention to detail and commitment to delivering exceptional service in fast-paced environments.
Overview
8
8
years of professional experience
1
1
Certification
Work History
General Laborer
Maple Leaf Poultry
Edmonton, Alberta
06.2020 - 02.2025
- Operated machinery to assist in daily production tasks efficiently.
- Maintained cleanliness and organization of work areas for safety compliance.
- Loaded and unloaded materials to support shipping and receiving operations.
Line Cook
Original Joe’s
Edmonton, Alberta
03.2017 - 06.2021
- Prepared and cooked menu items efficiently in a high-volume kitchen
- Maintained cleanliness and organization of kitchen workstations
- Followed food safety standards and sanitation procedures
- Worked collaboratively with kitchen and front-of-house staff to ensure timely service
Education
High School Diploma -
Edmonton, Alberta
Edmonton, Alberta01.2019
Skills
- Physical stamina and lifting
- Customer service excellence
- Equipment handling and maintenance
- Recipe adjustment strategies
- Pallet loading and product packaging
- Attention to detail
- Physical stamina and lifting
- Customer service excellence
- Equipment handling and maintenance
- Recipe adjustment strategies
- Pallet loading and product packaging
- Attention to detail
Certification
- Welding Pre-Apprenticeship (2 months)
- NAIT South Campus — Edmonton, Alberta
References
- Nero, Ancheta, Shipping/Biller, Maple Leaf Poultry (780) 807-6733
- Marlon, Muyano, Supervisor/Line cook, Original Joe's (587) 340-5547
- Rene Martinez- Ayala, Distribution Supervisor, Maple Leaf Poultry, 587-989-6527
Timeline
General Laborer
Maple Leaf Poultry
06.2020 - 02.2025
Line Cook
Original Joe’s
03.2017 - 06.2021
High School Diploma -
Edmonton, Alberta
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