Patrick Turcot

Love the food industry!

• ACE - Aramark Culinary Excellence Winner Gold medal - Sports and Entertainment
• Member of CF Canada Chef association. Chapter of Ottawa. Since 2018
• Board Member of Algonquin College. Since 2018
• Support culinary program at Le Cordon Bleu Ottawa. Since 2018
• President (Table Agro-Touristique) from 2014 and ongoing. Promote regional produce within Charlevoix and responsible of regroupment of 34 members.
• Planning of the Gala des Grands Chefs at Fairmont Le Manoir Richelieu (2012 to 2017)
• Planning of the opening of a new Ballroom at The Fairmont Scottsdale Princess with retherm kitchen. Opening in 2012
• Involved in many mornings TV show on FOX and CBS
• Planned and coordinated the Phoenix open. The biggest golf tournament in north America 2010-2011
• Plan and coordinate the biggest Kosher event, 1200 peoples for 3 days with strict kosher transformation. October 30th/2010
• Planning of Christmas in November event at The Fairmont Jasper Park Lodge, which involved 2000 to 2200 people over 14 days.
• Member of “ La Chaine Des Rôtisseurs” association. Since 2005.
• Member of culinary team Alberta (October 2005)
• Had the honor of serving her majesty the Queen Elizabeth II during her visit in Edmonton (May 2005)
• Culinary sessions with Metro Community College continuing education (5 class per session) 2003-2006
• Participation in the French Cuisine Festival at The Fairmont Royal York in Toronto (March 2002) and Plaza in New-York (October 2002) with Jean Soulard
• 2 Weeks teachingr Executive chef diploma in culinary high school in Quebec (January `98,`99 , 2000 )
• Classroom sessions for the kitchen employees and wait staff for the Fairmont Manoir Richelieu (New property in 1998) From September to December 1998 (Grand opening in 1999)
• Participation in many French and International festivals at the Champlain Restaurant (Fairmont Chateau Frontenac)
• Participation In gastronomic banquet for the Gérald Delage Foundation (1000 pers. to the International Congress Center of Montreal March `90)
• Bronze medal In Montreal culinary show (November `90)
• Received ` Albert Desjardins Scholarship ` for Student of the Year (September `90)
• Silver medal In Quebec Culinary Show (May `90)

• Golf
• Fishing
• Hockey
• Music