Patrick Tremblay-Sabourin
Winnipeg,Manitoba
Summary
Dynamic and results-driven leader who focuses on optimizing operations to save costs and increase efficiency. Strong background in clinical nutrition, food services, and laundry services, with a comprehensive understanding of each industry's dynamics.
Overview
12
12
years of professional experience
Work History
Director, Regional Laundry Services
Winnipeg Regional Health Authority
2022.04 - Current
- Responsible for managing and delivering high-quality laundry and linen services to 65 healthcare facilities across WRHA, Shared Health, and IRHA
- Enhanced team collaboration through regular communication, goal setting, and performance evaluations.
- Implemented innovative solutions to solve complex problems, resulting in increased productivity and streamlined operations.
- Provide leadership and direction in developing and implementing strategic and operational plans using data analysis and evidence-based best practices
- Operates within an environment of limited fiscal resources and an increasing demand for health care services
- Foster an environment that promotes continuous improvement, team building, and employee engagement
- Provide effective leadership in directing and coordinating all current and future initiatives within the Laundry Services Portfolio
- Research, analyzed and implement new innovative technology that are cost-effective and eco-friendly
Regional Sales Representative
Matsuru Canada
2020.09 - Current
- Establish strategic plan in recruiting and maintaining new clients within Ontario and Manitoba
- Assist company in finding solution regarding logistic supply chain issue and delay and increase cost
- Provided exceptional customer service by addressing inquiries and resolving any issues promptly.
- Brought over 50 new customers to maintain sustainable revenue streams.
Registered Dietitian
Private Practice
2012.09 - Current
- Provide individualized nutrition counselling to clientele private practice setting.
- Facilitate and develop presentations for members on various nutrition topics.
- Conducted nutritional assessments for community clients who have chronic diseases and neurological disorders
- Developed educational materials to promote healthy eating habits, increasing awareness among patients and their families.
- Delivered engaging presentations at community events, raising public awareness about importance of proper nutrition for overall health.
Dietitian Manager, Environmental Services and Nutrition Food Services
Manitoba Developmental Centre
2021.01 - 2022.04
- Provide leadership to the Operations Site Coordinators who supervise and manage the day-to-day coordination of service workers in Nutrition & Food Services, Laundry, Housekeeping, Material Management and Transportation
- Strong organizational and time management skills with the ability to strategically categorize and prioritize objectives and/or challenges to ensure efficacy and efficiency of each department.
- Plans, directs, researches, tests and evaluates new food products, housekeeping/laundry products and equipment consistent with market trends and best practice.
- Manage budgeting, personnel, materials, policies, and decision-making across all 5 departments in a non-routine and highly complex environment.
- Plan and establish priorities among the five departments to ensure the effective allocation of resources
Dietitian Manager
Manitoba Developmental Centre
2018.04 - 2021.01
- Identification and procurement of operational resources required for the delivery of nutritional services
- Exercise decision-making regarding all aspects of food service planning, preparation, and delivery in consultation with residential area management and environmental services
- Participated in Community Service Delivery Continuous Improvements events for the Department of Families as a Lean Facilitator (since 2017)
- Maintain effective performance management system, which includes performance evaluation of all staff and developing and monitoring performance improvement plans
- Manage compliance and training with respect to all relevant safety procedures, environmental policies, legislative acts, rules and regulations
- Co-ordinate the assessment of resident nutritional status in consultation with care staff, physician, family, agency staff and residents
- Provide high-quality food and new innovative menu items which help reduce the cost of nutritional supplements by 25%
- Improve the food delivery system with a 20% reduction in kilometres of travel per week and an improvement in food temperature.
Education
Master of Business Administration - Health and Safety Leadership
University of Fredericton
Fredericton, NB10.2026
Bachelor of Science - Nutritional Sciences
McGill University
Montreal05.2011
Skills
- Effective Decision Making
- Operational Excellence
- Customer Focus
- Leadership and People Development
- Operations Management
- Strategic Planning
- Analytical and Critical Thinker
Affiliations
- 05/2022 - Present, International Association for Healthcare Textile Management
- 06/2011 - Present, Member of Dietitians of Canada
- 6/2011 - Present , Member of College of Dietitians of Manitoba
- 06/2015 - 05/2021, Dietitians of Canada Dysphagia Network Executive Member
- 05/2011 - 05/2012, Ordre Professionnel des diététistes du Québec
Professional Development
- 10/2016 - Essential of Supervision Certificate
- 10/2017 - Kaizen Lean Facilitator Training Certificate
- 08/2019 - Innovative Engineering-Blue Belt Certificate
- 04/2019 - Leadership Principles for Effective Innovation Workshop
- 10/2019 - Building Respectful Workplaces for Managers
- 10/2020 - Manager Series: Hiring Principles and Practices
- 10/2022 - Boot Camp for New Managers
- 05/2022 - Certified Laundry & Linen Manager (CLLM) certificate
- 09/2023 - RL6: Risk Training for Manager and Director
Volunteer Experience
- 06/2011, Go4Health Expo-Red River Ex, Winnipeg, MB
- 2012, Go4Health Expo-Red River Ex, Winnipeg, MB
- 2013, Go4Health Expo-Red River Ex, Winnipeg, MB
- 03/2015, Cycle for Hope Presenter, Winnipeg, MB
- 03/2016, Muscular Dystrophy Presenter, Winnipeg, MB
- 06/2020, WRHA Dysphagia Presenter, Winnipeg, MB
- Present, College of Dietitian of Manitoba – Board of Assessors member
Languages
French
Native or Bilingual
English
Native or Bilingual
Timeline
Director, Regional Laundry Services
Winnipeg Regional Health Authority
2022.04 - Current
Dietitian Manager, Environmental Services and Nutrition Food Services
Manitoba Developmental Centre
2021.01 - 2022.04
Regional Sales Representative
Matsuru Canada
2020.09 - Current
Dietitian Manager
Manitoba Developmental Centre
2018.04 - 2021.01
Registered Dietitian
Private Practice
2012.09 - Current
Master of Business Administration - Health and Safety Leadership
University of Fredericton
Bachelor of Science - Nutritional Sciences
McGill University
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