Patrick Piperni

• Provided excellent customer service to ensure customer satisfaction.
• Responsible for the training of new servers.
• Maintained knowledge of current menu items, ingredients, and alcohol/wine.
• Understanding the customer's preferences, as well as suggesting the appropriate wine pairings, and alcoholic beverages.

Supervision and Leadership:

• Manage and coordinate the activities of busboys/bussers during shifts.
• Assign tasks such as clearing tables, resetting, and maintaining cleanliness in dining areas.
• Train and mentor new busboys

• Maintained and operated equipment such as mowers, trimmers, edgers, blowers, and hedge clippers.

• Assisted in preparing presentations for senior management meetings, including data analysis and slides preparation.
• Managed accounts payable and receivable activities including invoice processing, payments reconciliation.

• Ensured accurate completion of all paperwork associated with deliveries.
• Loaded, secured, and unloaded cargo in a safe and timely manner.