Patrick Parra
Canyon Country
Summary
Demonstrated proficiency in multitasking and team collaboration, resulting in improved operational efficiency and exceptional customer experiences in high-pressure settings.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Host/Busser/Server Assistant
Outback Steakhouse
10.2024 - Current
- Provided customers with accurate wait times and monitored waiting list.
- Answered customer inquiries regarding the menu, restaurant services, and special promotions.
- Greeted guests upon arrival and provided them with menus.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Answered customer questions about hours, seating, and menu information.
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
Food Service Team Member
Six Flags Magic Mountain
12.2023 - 09.2024
- Ensured proper portion control was maintained when serving customers.
- Carried out daily opening and closing tasks such as cleaning dishes, restocking supplies.
- Kept records of sales transactions for accurate reporting purposes.
Education
Associate of Science - Cyber Security
College of The Canyons
Valencia, CAHigh School Diploma -
West Ranch High School
Santa Clarita, California05.2025
Skills
- Telephone reception
- Menu management
- Health standards
- Foreign language skills
- Online reservations
- Team collaboration
- Task prioritization
- Customer engagement
- Multitasking proficiency
- Food allergy awareness
- Front of house organization
- Customer service
- Team player mentality
- Verbal and written communication
- Seating arrangements
- Professional appearance
- Exceptional communication
- Effective time management
- Attention to detail
- Clear communication
- Cleaning and sanitizing
- Table bussing
- Cleaning procedures
- Cleanliness maintenance
Education
true
Certification
ServSafe California Food Handlers Certification
Timeline
Host/Busser/Server Assistant
Outback Steakhouse
10.2024 - Current
Food Service Team Member
Six Flags Magic Mountain
12.2023 - 09.2024
Associate of Science - Cyber Security
College of The Canyons
High School Diploma -
West Ranch High School