PATRICK GOMEZ DOBLON
Lloydminster,AB
Summary
Dynamic and skilled cook with extensive experience at EDO JAPAN, excelling in food safety oversight and kitchen sanitation. Proven ability to enhance menu offerings and train team members, while effectively managing inventory and ensuring high-quality standards. Quick learner with strong multitasking abilities, dedicated to delivering exceptional culinary experiences.
Overview
8
8
years of professional experience
Work History
Cook
EDO JAPAN
Lloydminster, Alberta
10.2023 - Current
- Adhered to food safety standards when storing and preparing foods.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Used standardized recipes and other instructions to prepare food.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
LINE COOK
ESTABELECIMENTO DE COMIDAS CAFÉ QUINELLA
, Macau
05.2022 - 09.2023
- Ensured that all dishes were prepared according to recipe specifications.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
LINE COOK
RESTAURANTE PORTUGUESE PESCDOR
, Macau
10.2017 - 11.2021
- Executed proper techniques when preparing menu item ingredients.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Made meals in accordance with company standards and requirements.
- Trained new team members on proper meat and vegetable preparation techniques.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Education
Bachelor of Science - Information Technology
STI GLOBAL CITY
Secondary Education -
General Ricardo Papa Memorial High School
Primary Education -
Ususan Elementary School
Skills
- Time Management
- Multitasking
- Cleaning
- Communication Skills
- Computer Software and Hardware Knowledge
- Troubleshooting
- Food Preparation
- Safety Rules
- Quick Learner
- Kitchen Sanitation
- Portioning
- Food Rotation
- Ingredients Measuring
- Wok Skills
- Grilling expertise
- Performance improvement
- Food safety oversight
Personal Information
- Height: 5'6"
- Weight: 65 kg
- Date of Birth: 04/10/1994
- Gender: Male
- Nationality: Filipino
- Marital Status: Single
- Religion: Roman Catholic
Timeline
Cook
EDO JAPAN
10.2023 - Current
LINE COOK
ESTABELECIMENTO DE COMIDAS CAFÉ QUINELLA
05.2022 - 09.2023
LINE COOK
RESTAURANTE PORTUGUESE PESCDOR
10.2017 - 11.2021
Bachelor of Science - Information Technology
STI GLOBAL CITY
Secondary Education -
General Ricardo Papa Memorial High School
Primary Education -
Ususan Elementary School
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