Patrick De Jesus

Oversaw grill, stove, and oven, and cleaned equipment after every shift.

Trained new team members on kitchen procedures, safety protocols, and company standards.

Controlled food costs and managed inventory.

Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.

Conducted data analysis on employability report covering university graduates' employment rates.

Compiles university target reports for government agency submission.

Supervised the university website to verify departmental contributions.

Ensured adherence to ARTA procedures in offices and colleges.

Manages and verifies employee performance reports.

Resolved inquiries and issues for the credit card industry clientele.

Provided exceptional support to clients of Avis and Budget Group.

Handled customer support for Amazon.com.

Oversee organization of kitchen supplies.

Prepare meals for guests.

Ensured kitchen tools were kept clean and in optimal condition.

Provided assistance in technical support, guiding clients through product issues.