Summary
Overview
Work History
Education
Skills
Languages
Certification
Availability
Timeline
Generic

Patrick Adams

London,ON

Summary

Goal-oriented Fanshawe graduate with over 2 years of experience in the food industry, demonstrating attention to detail, time management, and a positive attitude towards customers and staff. Working in high-standard environments under the tutelage of well respected employers has taught me the importance of teamwork, efficiency, punctuality, and other valuable skills that I will utilize in future employment.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Butcher/Cashier

Mark's Fine Meats
12.2022 - Current
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation while maintaining equipment.
  • Cut, trimmed, ground, and packaged high-quality meats.
  • Identified cuts of meat, grading and pricing accordingly.
  • Stocked shelves, took inventory, and managed card and cash sales.
  • Increased sales by offering advice on purchases and promoting additional products.

Cook/Prep Dishwasher

Waldo's On King
09.2022 - 09.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Baker

Yasmine's Lebanese Restaurant
11.2021 - 06.2022
  • Shaped and baked pita and flatbread to order while maintaining health and safety protocols.
  • Trained and supervised new employee on bakery operations and procedures.
  • Prepared multiple orders simultaneously with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

Graduate Certificate - Culinary Skills

Fanshawe
London, ON
04.2022

Skills

    Technical Skills:

  • Meat preparation, weighing and labeling
  • Sanitation Procedures
  • Supply Restocking
  • Cash Register Operation
  • POS systems

    Soft Skills:

  • Teamwork
  • Customer Service
  • Problem Solving
  • Scheduling
  • Efficiency

Languages

English
Native or Bilingual

Certification

  • Safe Food Handler's
  • Smart Serve

Availability

Available from 7am-11pm every day except Wednesday, when I am available from 7am-3pm.

Timeline

Butcher/Cashier

Mark's Fine Meats
12.2022 - Current

Cook/Prep Dishwasher

Waldo's On King
09.2022 - 09.2023

Baker

Yasmine's Lebanese Restaurant
11.2021 - 06.2022

Graduate Certificate - Culinary Skills

Fanshawe

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Patrick Adams