Dynamic leader with proven expertise in enhancing customer satisfaction and streamlining operations at Eagle Ridge Convenience Store and Pizza. Excelled in problem-solving and team collaboration, significantly improving service standards. Skilled in MS Office and adept at fostering positive customer relationships. Achieved notable efficiency in inventory and financial management, embodying flexibility and a commitment to quality.
Overview
6
6
years of professional experience
Work History
Assistant Store Manager
Eagle Ridge Convenience Store and Pizza
12.2021 - Current
Responded to customer concerns, working with manager to significantly raise customer satisfaction ratings.
Provided weekly work schedules to employees to accommodate business demands and vacation requests.
Walked through store areas to identify and proactively resolve issues negatively impacting operations.
Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
Supervised and evaluated staff to help improve skills, achieve daily objectives, and attain advancement.
Rotated merchandise and displays to feature new products and promotions.
Maintained positive customer relationships by responding quickly to customer service inquiries.
Reconciled daily sales transactions to balance and log day-to-day revenue.
Created and maintained safe and secure work environments for employees.
Managed purchasing, sales, marketing and customer account operations efficiently.
Negotiated price and service with customers and vendors to decrease expenses and increase profit.
Interviewed, hired, and trained staff associates and equipped to comply with company policies and procedures.
Food Service Supervisor
Eagle Ridge Convenience Store and Pizza
12.2018 - 12.2021
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
Identified team weak points and implemented corrective actions to resolve concerns.
Ordered new supplies and food to maintain service levels.
Kept guest and work areas clean, organized, and sanitized per established standards.
Maintained health and food safety standards at all stages, from storage through delivery.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Oversaw training of more than 4 team members.
Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
Addressed and resolved customer service issues to establish trust and increase satisfaction.
Trained and supervised new staff to enhance customer service skills and comply with food safety standards.