Patricia Careaga
Santee, California
Summary
Recent graduate with foundational knowledge in phlebotomy and hands-on experience gained through academic projects and internships. Demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to start career and make meaningful contributions with commitment and drive.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level lab assistant position. Ready to help team achieve company goals.
Overview
10
10
years of professional experience
Work History
Chef Manager
ZuTaza Bistro
07.2021 - 08.2024
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
Line Cook
Premier Food Services
06.2014 - 11.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Manager
Vittori Company LLC
06.2019 - 03.2020
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Maximized performance by monitoring daily activities and mentoring team members.
- Cross-trained existing employees to maximize team agility and performance.
- Controlled costs to keep business operating within budget and increase profits.
Education
High School Diploma -
San Diego Phlebotomy Training Program
San Diego, CA02-2025
Associate of Science - Accounting And Finance
Kellsey Jenney Business College
San Diego, CA01-1993
Skills
- Food Safety Training
- Understanding Food Safety Standards
- Supply ordering
- Hygiene Management
- Perishable Inventory Control
- Event planning
- Sanitation Quality Assurance
Languages
Spanish
Advanced (C1)
Timeline
Chef Manager
ZuTaza Bistro
07.2021 - 08.2024
Manager
Vittori Company LLC
06.2019 - 03.2020
Line Cook
Premier Food Services
06.2014 - 11.2020
High School Diploma -
San Diego Phlebotomy Training Program
Associate of Science - Accounting And Finance
Kellsey Jenney Business College
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