Committed and hardworking Banquet Captain with 5 years of experience directing SDZWA food service. Well-rounded leader with talent for supervising employees and creating an open communication work environment. Swift problem solver with quick and effective solutions to wide array of issues. Experienced with event coordination and team leadership in fast-paced hospitality environment. Utilizes strong organizational skills to ensure all aspects of events run smoothly. History of fostering team collaboration and maintaining high standards of service.