Patric Brisebois Brisebois
Elliot Lake,ON
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.
Overview
7
7
years of professional experience
Work History
Line Cook
Vespa Street Kitchen And Catering
11.2022 - 11.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared and cooked meals according to recipes and customer specifications.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Cook Manager
Hiawatha Restaurant
02.2023 - 06.2023
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Pitched in to work line during busy periods or in place of sick employees.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Kept facility compliant with health codes, sanitation requirements and license regulations.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Motivated staff to perform at peak efficiency and quality.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Restaurant Manager
Signatures Restaurant
Chelmsford, On, ON
04.2017 - 09.2022
- Developed and maintained relationships with customers and suppliers through account development.
- Cross-trained existing employees to maximize team agility and performance.
- Accomplished multiple tasks within established timeframes.
- Tracked food production levels, meal counts, and supply costs.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Reviewed and approved employee schedules and timesheets.
- Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Education
High School Diploma -
Elliot Lake Secondary School
Elliot Lake, ON06.2000
Skills
- Food Presentation
- Line Management
- Food Safety
- Kitchen Operations
- Server Communication
- Inventory Management
- Professional Attitude
- Supply Management
- Menu Planning
- Kitchen Organization
- Problem-Solving
- Active Listener
- Reliable and Trustworthy
- Highly Motivated
- Time Management
- Food Storage
Languages
English
Professional Working
Timeline
Cook Manager
Hiawatha Restaurant
02.2023 - 06.2023
Line Cook
Vespa Street Kitchen And Catering
11.2022 - 11.2023
Restaurant Manager
Signatures Restaurant
04.2017 - 09.2022
High School Diploma -
Elliot Lake Secondary School
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