PATRIA ROSE MONTOJO
Vancouver,Canada
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Food and Beverage Supervisor (J1-Visa Trainee)
Kahler Grand Hotel
Rochester, United States
12.2018 - 12.2019
- Responsibilities: Billing - I'm responsible in making billing every end of a banquet event
- Scheduling - scheduling man power for upcoming banquet events
- Supervising - Overall supervising smooth banquet events before during and after the event
- Attending meetings - Responsible for attending BEO (Banquet Event Order) meetings to make sure that every event will be handled and will run smooth, specially coordination with other department such as kitchen and front office
- Serving - Hands-on and helping the co-captain waiters, waiters for the whole event
- I was able to experience to be rotated in other department to supervise not just in Banquet but also in Restaurant (Grand Grill), hotel bar (Martinis), room service, and F&B extension (Freshens).
- I also have an experience to work in concierge, checking-in guest, walk them to their room, and maintain the guest lounge, and checking-out guest.
Counter Specialist (Barista) and Server Specialist (Server)
UCC Vienna Café
Quezon City, Philippines
11.2017 - 11.2018
- Responsibilities: Responsible in making hot and cold beverages such as coffee, frappe, smoothies, teas and cold desserts
- Responsible in taking orders if there is no available serve in the field.
Banquet Sales Assistant and Finance Department (Practicum/OJT)
Eastwood Richmond Hotel
Quezon City, Philippines
08.2016 - 11.2016
- Responsibilities: Responsible in handing out BEO's to all the department for upcoming events
- Filling documents, answering reservations for banquet events and queries
- I'm also responsible for accompanying clients in oculars
- Also responsible for encoding and making the calendar of events flawless and in order all through the year and the following year (future Banquet event reservations)
- And when I was rotated in Finance department, I'm responsible in checking the payment transactions, sorting the payments by category such as credit card, debit card, in house, cash payment transactions
- Make sure that all payments are in record with supporting documents and it the number must match the system and the receipt
- I'm also responsible In filling documents.
Barista (Part-Time Job)
Shutter Café
Quezon City, Philippines
- Responsibilities: Responsible for making hot and cold beverages such as coffee, frappes, and smoothies.
Education
Post-Degree in Hospitality Management Program - Hospitality
Vancouver Community College
Vancouver, BC12.2025
Bachelor of Science in Hotel and Restaurant Management - Hospitality
University of Santo Tomas
Philippines12.2016
Skills
- Sanitation Standards
- Beverage knowledge
- Scheduling Staff
- Catering Coordination
- Guest Engagement
- Table Bussing
- Table Setting
- POS operation
- Food presentation
- Food Delivery
Certification
- Serve it Right, 3168098, 05/03/24, 05/04/29
Timeline
Food and Beverage Supervisor (J1-Visa Trainee)
Kahler Grand Hotel
12.2018 - 12.2019
Counter Specialist (Barista) and Server Specialist (Server)
UCC Vienna Café
11.2017 - 11.2018
Banquet Sales Assistant and Finance Department (Practicum/OJT)
Eastwood Richmond Hotel
08.2016 - 11.2016
Barista (Part-Time Job)
Shutter Café
Post-Degree in Hospitality Management Program - Hospitality
Vancouver Community College
Bachelor of Science in Hotel and Restaurant Management - Hospitality
University of Santo Tomas
- Serve it Right, 3168098, 05/03/24, 05/04/29
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