Patel Jayati

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Prepared and served various food items in fast-paced [Type] environment.

Team Member / Front Counter:

• Greeting customers and providing excellent customer service.
• Taking customer orders and processing payments.
• Assembling and serving food and beverages.
• Keeping the front counter and dining area clean and organized.
• Handling customer inquiries and resolving issues.
• Cleaning and maintaining equipment, including coffee machines, ovens, and fryers.
• Sweeping, mopping, and sanitizing the restaurant's interior. Managing waste disposal and recycling.