Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards.
Overview
6
6
years of professional experience
Work History
Personal Support Worker
Private House (Residential)
Leamington, Ontario
07.2023 - Current
Assisted clients with daily activities such as bathing, dressing, and grooming.
Educated families about the patient's condition and provided support during difficult times.
Monitored changes in client behavior and reported any concerns to nursing staff.
Provided personal hygiene assistance including oral care, shampooing hair, changing bed linens.
Responded promptly to emergency situations involving clients' safety or well-being.
Kitchen Helper
Wing House
Mildmay, Ontario
01.2023 - 04.2025
Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Assisted cooks in preparing ingredients for meals.
Stocked kitchen with necessary supplies such as food, paper goods, and cleaning products.
Organized walk-in coolers and freezers.
Swept and mopped floors in the kitchen area.
Followed all safety protocols while operating kitchen equipment including slicers, mixers, and grinders.
Disposed of garbage according to health code regulations.
Maintained detailed records of inventory used on a daily basis.
Assisted chefs in plating dishes for presentation.
Proprietor
Aqua Cleaners
Kandy District, Sri Lanka
03.2019 - 11.2022
Identified new markets for products and services to expand customer base.
Developed promotional materials to advertise products or services.
Advised staff on policies and procedures related to customer service standards.
Recruited qualified personnel through job postings, interviews, background checks.
Coached and encouraged staff to achieve aggressive business goals.
Managed daily operations, including inventory control, vendor negotiations, and product pricing.
Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
Education
High School Diploma -
St Johns College
Sri Lanka
08-1993
Skills
Chef support
Food Handling
Ingredient management
Food storage protocol
Food safety practices
Dishwashing
Cleaning
Hygiene standards
Accomplishments
Master Degree - London Metropolitan University - United Kingdom
Signature
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