PARVINDER KAUR

• Ensured proper storage and labeling of all food items to maintain freshness and safety.
• Assisted chefs with precise ingredient preparation, contributing to high-quality menu items.
• Maintained a clean and organized kitchen workspace, adhering to sanitation standards.
• Supported efficient kitchen workflows by replenishing ingredients and optimizing workstation setups.
• Enhanced take-out services by portioning, wrapping, and packaging meals.
• Operated dishwashing machines and performed manual dishwashing as required.
• Provided dependable shift coverage during coworker absences, holidays, and peak periods.

• Consistently produced high-quality baked goods, meeting customer satisfaction standards.
• Operated and maintained bakery equipment, including ovens, mixers, and other tools.
• Monitored product freshness through proper storage techniques and stock rotation.
• Trained new employees in bakery operations, fostering a productive and cohesive team.
• Adapted recipes for dietary restrictions and ingredient availability, maintaining product excellence.
• Maintained a clean, safe, and efficient workspace to promote overall team safety.

• Provided excellent customer service by addressing inquiries and offering personalized product recommendations.
• Operated point-of-sale systems, accurately processing customer transactions.
• Assisted in maintaining cleanliness and organization throughout the workspace.
• Mentored and trained new hires to ensure smooth operations.
• Adapted quickly to fast-paced environments, completing tasks efficiently during busy periods.