Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Parvinder Kaur

Prince Rupert,BC

Summary

Always hard working to increase proficiency skill in my field to make good fortune, doesn't matter if I am working under an organization or owning a company.

Overview

1
1
year of professional experience

Work History

Bakery Worker

Sobeys
02.2023 - Current
  • Mixed dough, scaled breads, and cakes, fried doughnuts, and performed baking duties
  • Helped customers locate ideal menu items by listening to needs and recommending specific products or services
  • Checked expiration dates and rotated products to verify freshness and avoid spoilage
  • Maintained a tidy and organized work area to comply with cleanliness standards
  • Created an inviting environment for customers by maintaining store organization and cleanliness
  • Maintained up-to-date knowledge of store sales, payment policies, and security standards
  • Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items
  • Inspected goods to establish accurate pricing and labeling
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales
  • Monitored counter and display inventory by replacing stock and requesting new products from the kitchen to keep areas well-stocked for maximum sales.

Food Service Worker

SIDHU FAST FOODS INC
11.2022 - 10.2023
  • Maintained health and food safety standards at all stages, from storage through delivery
  • Kept guest and work areas clean, organized, and sanitized per established standards
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality
  • Monitored food quality and service levels to maximize kitchen and dining area performance
  • Tracked food production levels, meal counts, and supply costs
  • Addressed and resolved customer service issues to establish trust and increase satisfaction
  • Tracked kitchen performance metrics to monitor progress and identify areas for improvement.

Education

FOOD SAFETY CERTIFICATION PROGRAM - Food Safety

Hecate Strait Employment Development Society
Prince Rupert, BC
01.2024

No Degree -

FIRST AID
Prince Rupert, BC
10.2023

High School Diploma -

Arya Kanya P Inter College Shahjahanpur - INDIA
Shahjahanpur, INDIA
03.2014

Skills

  • Expiration Monitoring
  • Quality Assurance
  • POS System Operation
  • Work Prioritization
  • Display Maintenance
  • Stock Rotation
  • Menu Planning
  • Product presentation
  • Food safety knowledge
  • Cake Decorating
  • Cleaning duties
  • Customer Inquiries
  • Health department standards

Languages

English
Hindi
Punjabi

References

  • RANJIT GILL (STORE MANAGER) Sobeys, (250) 624 2412
  • SIDHU FAST FOODS INC (Panago Pizza), (778) 884 2699
  • MANDEEP KAUR GILL, (250) 600 5134

Timeline

Bakery Worker

Sobeys
02.2023 - Current

Food Service Worker

SIDHU FAST FOODS INC
11.2022 - 10.2023

FOOD SAFETY CERTIFICATION PROGRAM - Food Safety

Hecate Strait Employment Development Society

No Degree -

FIRST AID

High School Diploma -

Arya Kanya P Inter College Shahjahanpur - INDIA
Parvinder Kaur