Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Parveen Kaur

Cold Lake,AB

Summary

Experienced Team Member bringing outstanding performance working with others to meet common goals. Familiar with project management and workflow optimization. Eager to bring knowledge to support business and customer needs.

Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Baker

Tim Hortons
05.2024 - Current
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Prepared diverse menu items following established recipes and health regulations.
  • Developed weekly menus that reflected seasonal ingredients and customer preferences..
  • Managed display cases to verify freshness and attractiveness of products.
  • Followed food safety standards when handling ingredients.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Production Staff Member

Tim Horton's
09.2023 - 11.2023
  • Assisted in meal preparation following recipes and ensuring quality standards.
  • Maintained cleanliness and organization of kitchen equipment and work areas.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced kitchen efficiency by streamlining prep work processes.
  • Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.

Food Service Supervisor

Tim Horton's
07.2022 - 08.2023
  • Supervised daily operations of food service, ensuring adherence to safety and sanitation standards.
  • Trained and mentored staff on efficient food preparation techniques and customer service practices.
  • Implemented inventory management systems to optimize stock levels and reduce waste.
  • Monitored compliance with health regulations, conducting regular inspections of kitchen facilities.
  • Enhanced menu offerings by collaborating with chefs to incorporate seasonal ingredients and customer feedback.
  • Trained new kitchen staff on food preparation techniques and safety protocols.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Trained and assisted new kitchen staff members.

General Warehouse Laborer

Remco
11.2021 - 06.2022
  • Enhanced warehouse efficiency by organizing and maintaining a clean and safe work environment.
  • Improved inventory accuracy by conducting regular cycle counts and updating records in the warehouse management system.
  • Expedited order fulfillment with efficient picking, packing, and shipping of customer orders.
  • Supported warehouse operations with various tasks including palletizing, wrapping, labeling, and sorting packages as needed.
  • Assisted in training new employees on warehouse procedures, helping them acclimate quickly to their new roles.
  • Prepared orders for shipment by picking, packing, and labeling merchandise.

Office Administrator

Outdocs
07.2017 - 12.2019
  • Streamlined office processes by implementing efficient organizational systems and digital tools.
  • Boosted productivity by prioritizing tasks, managing schedules, and coordinating meetings for staff members.
  • Interacted with customers by phone, email, or in-person to provide information.
  • Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
  • Maintained electronic and paper filing systems for easy retrieval of information.

Education

Master of Computer Application - Computer Science

Swami Vivekananda Group of Institute
04.2027

Database Administration - Computer Science

Canada College
03.2022

Bachelor of Computer Application - Computer Science

Patiala Institute of Engineering And Technology
04.2015

Skills

  • Machine Maintenance
  • Production Scheduling
  • Team Player
  • Cash Handling
  • Food preparation
  • Accuracy and efficiency
  • Quick Learner
  • Food safety knowledge
  • Cooking

Certification

  • Certified

dispatch and freight brokerage (ITS DISPATCH TRAINING ACADEMY)

Timeline

Baker

Tim Hortons
05.2024 - Current

Production Staff Member

Tim Horton's
09.2023 - 11.2023

Food Service Supervisor

Tim Horton's
07.2022 - 08.2023

General Warehouse Laborer

Remco
11.2021 - 06.2022

Office Administrator

Outdocs
07.2017 - 12.2019

Database Administration - Computer Science

Canada College

Bachelor of Computer Application - Computer Science

Patiala Institute of Engineering And Technology

Master of Computer Application - Computer Science

Swami Vivekananda Group of Institute

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Parveen Kaur