Parv Patel
Cornwall,ON
Summary
Skilled Kitchen Manager, knowledgeable about best practices, safe food handling, and inventory management. Energetic Kitchen Manager, enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Manager
East Side Mario's Restaurant
10.2022 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
Chef
Mexicali Rose Restaurant
07.2021 - 06.2022
- Checked freezer and refrigerator before each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Sandwich Artist
SUBWAY®Restaurants
09.2020 - 10.2022
- Greeted guests, promoted specials, and took orders.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
- Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
- Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
Education
Associate of Science - Computer System Technician
St. Lawrence College
Cornwall05.2023
Skills
- Multitasking and Organization
- Food Safety
- Inventory Management, order accuracy
- Staff Supervision
- Kitchen Management
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
- Product Rotation
- Employee Scheduling
Languages
English
Full Professional
Hindi
Native or Bilingual
Certification
Food Handler Certificate.
First Aid Certified.
Trained CPR Personnel.
Timeline
Kitchen Manager
East Side Mario's Restaurant
10.2022 - Current
Chef
Mexicali Rose Restaurant
07.2021 - 06.2022
Sandwich Artist
SUBWAY®Restaurants
09.2020 - 10.2022
Associate of Science - Computer System Technician
St. Lawrence College
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