Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Parv Patel

Cornwall,ON

Summary

  • Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment.
  • Dedicated Warehouse team member skilled in operating equipment, prioritizing tasks and carrying out fast-paced work to meet team goals. Strong understanding of OSHA standards and optimal safety guidelines. Hard worker consistently arrives early and stays late to get deadline-oriented jobs complete. Enthusiastic individual experienced in stocking shelves for variety of organizations. Offering engaging and pleasant personality combined with background building customer relationships.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Restaurant Manager

East Side Mario's Restaurant
10.2022 - Current
  • Improved overall customer satisfaction by implementing new service standards and staff training programs.
  • Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.

Order Picker

Matrix Logistics Services
12.2022 - 11.2023
  • Improved order accuracy by meticulously picking items according to pick list and packing slip requirements.
  • Streamlined warehouse operations for increased efficiency through organized and accurate order picking.
  • Maintained a clean, safe work environment by complying with established safety procedures and guidelines.
  • Enhanced customer satisfaction levels by consistently maintaining high standards of accuracy in fulfilling orders.

Associate

Walmart Logistics
05.2020 - 09.2021
  • Enhanced productivity with efficient time management while operating MHE's
  • Maintained a safe working environment by adhering to safety protocols and guidelines.
  • Assisted in reducing product damage by properly handling and storing materials.
  • Increased accuracy in order picking by utilizing electronic scanning devices and following established procedures.

Associate

Olymel
06.2020 - 09.2020
  • Enhanced production efficiency by calibrating and maintaining food processing equipment on a regular basis.
  • Streamlined packaging processes for increased productivity and reduced waste, utilizing efficient packing techniques.
  • Collaborated with team members to complete daily tasks in a timely manner, contributing to overall operational success.
  • Prepared ingredients for processing, ensuring accurate measurements according to recipe specifications.

Education

Post Graduation Diploma - Computer Systems Technology

St. Lawrance College
Cornwall, ON
04.2023

Post Graduation Diploma - General Art And Science

St. Lawrance College
Cornwall, ON
04.2023

Skills

  • Staff Management
  • Recruitment
  • Operations Management
  • Schedule Coordination
  • Customer Engagement
  • Shift Management
  • Pre-Shift Walk-Through

Languages

English
Full Professional
Gujarati
Native or Bilingual
Hindi
Native or Bilingual

Certification

WHMIS, Food safety and Handeling, WSIB,

Timeline

Order Picker

Matrix Logistics Services
12.2022 - 11.2023

Restaurant Manager

East Side Mario's Restaurant
10.2022 - Current

Associate

Olymel
06.2020 - 09.2020

Associate

Walmart Logistics
05.2020 - 09.2021

Post Graduation Diploma - Computer Systems Technology

St. Lawrance College

Post Graduation Diploma - General Art And Science

St. Lawrance College
Parv Patel