Dedicated and results-driven Quality Assurance Manager with over 10 years of experience in the food industry. Proven expertise in quality assurance, regulatory compliance, and food safety management. Skilled in leading teams, driving continuous improvement, and ensuring compliance with industry standards, including HACCP, GMP, and BRCGS. Adept at managing audits, implementing new systems, and collaborating cross-functionally to optimize processes and maintain the highest quality standards.
Saved 100K in raw material and 50K in finished goods by successfully implementing warehouse management system
HACCP System Development and Implementation
BRC Issue 8
Food Safety Preventive Controls Alliance