Parteek Singla
Surrey,BC
Summary
1. Progressive thinker with more than 3 years of working experience in versatile cuisines such as Italian,Chinese and French.
2. Handling warehouse with keeping records of inventory and dispatch along with deep knowledge of maintaining the stock.
2. Able to work in flexible timings with excellent communication skills in English,Hindi and Punjabi
Overview
9
9
years of professional experience
Work History
Managing Owner
Burger Point
Chandigarh
08.2016 - 12.2017
- Developed and implemented successful marketing strategies, leading to significant growth in new clients and overall revenue.
- Consulted with customers to assess needs and propose optimal solutions.
- Monitored market conditions to set accurate product pricing and take advantage of emerging trends.
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
- Managed purchasing, sales, marketing and customer account operations efficiently.
- Monitored daily cash discrepancies, inventory shrinkage and drive-off.
- Managed day-to-day business operations.
Managing Owner
Le Gaufres
Chandigarh
01.2018 - 03.2020
- Interacted with guests to obtain feedback on product quality and service levels.
- Managed kitchen with all the deserts like waffles, Dutch pancakes, crepes, sub sandwiches and salads.
- And also all the shakes, mocktails, hot and cold coffees.
- Increased company profits by implementing effective cost-saving strategies and streamlining processes.
- Managed day-to-day business operations.
Restaurant Manager
Remsons Crown
Sangrur
05.2020 - 03.2023
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
Chef
Comptoir 400
Montreal, QC
06.2023 - 08.2023
- Managing kitchen and raw materials.
- Handling different counters daily like pizzas, burgers, wraps, sub sandwiches and Salad counter.
- Managing desert stations like crepe station, waffles, pancakes & ice cream station.
- And also all beverages hot and cold coffees, shakes, mocktails & cocktails.
Delivery Driver
Amazon Dsp
Montreal
09.2023 - 03.2025
- Delivered packages to customer doorsteps and business offices.
- Completed on-time deliveries by choosing best and most efficient routes.
- Improved customer satisfaction by ensuring timely and accurate deliveries of products.
- Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
Education
Bachelor Of Technology - Computer Science
Chandigarh Group of Colleges
Chandigarh05.2015
Skills
- Supply Estimates
- Developing Menus
- Kitchen Staff Management
- Hospitality Management
- Hiring, Training and Development
- Proper Storage Procedures
- Order Delivery Practices
- Job Assignments
- Inventory Replenishment
- Order Management
- Shipping and Receiving
- Stock Counts
Timeline
Delivery Driver
Amazon Dsp
09.2023 - 03.2025
Chef
Comptoir 400
06.2023 - 08.2023
Restaurant Manager
Remsons Crown
05.2020 - 03.2023
Managing Owner
Le Gaufres
01.2018 - 03.2020
Managing Owner
Burger Point
08.2016 - 12.2017
Bachelor Of Technology - Computer Science
Chandigarh Group of Colleges