Parsa Eskaf
Thornhill,ON
Summary
Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.
Overview
5
5
years of professional experience
Work History
Line Cook
Scaddabush
09.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Improved food quality by consistently following standardized recipes and maintaining accurate portion control.
Prep Cook
Moxies
07.2021 - 09.2022
- Trained and supervised cooking staff to expertly meet daily needs.
- Weighed, measured and mixed ingredients according to recipes or personal judgment
- Handled and cleaned kitchen equipment safely to prevent damage or injury
- Controlled waste of ingredients by facilitating proper inventory management
- Followed exact recipes to produce standardized results
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Prep Cook
Joey Markville
04.2021 - 06.2021
- Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption
- Cleaned kitchen, walk-in refrigerators and freezers to promote food safety and sanitation.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Trained and assisted new kitchen staff members.
- Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
Line Cook
Wimpys Diner
03.2019 - 02.2020
- Prepared meals quickly and efficiently within the proper time window
- Successful intercommunication with colleagues in the front house to coordinate any particular order or request
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
Associate of Arts - Hospitality And Tourism Management
Seneca College
1750 Finch Ave E, North York, ON M2J 2X506.2024
High School Diploma -
Blyth Academy
North York, Ontario05.2020
Skills
- Time Management
- Attention to Detail
- Cleaning and organization
- Food Preparation
- Food Safety
- Knife Skills
- Line Management
- Server Communication
- Food safety knowledge
- Highly motivated
Languages
English
Full Professional
Farsi
Full Professional
Certifications
- Smart Serve
- Food Handler
- CPR/AED Level C
- WHMIS
- Hootsuite
Timeline
Line Cook
Scaddabush
09.2022 - Current
Prep Cook
Moxies
07.2021 - 09.2022
Prep Cook
Joey Markville
04.2021 - 06.2021
Line Cook
Wimpys Diner
03.2019 - 02.2020
Associate of Arts - Hospitality And Tourism Management
Seneca College
High School Diploma -
Blyth Academy
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