Simardeep Kaur
Summary
Personable and service-oriented professional with high adaptability and a strong ability to learn on the job. Deep understanding of customer satisfaction and food safety standards, complemented by excellent communication skills. Dedicated to delivering exceptional dining experiences and creating a positive atmosphere for patrons.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Supervisor/Food and Beverage Server
Manitoba Club
01.2022 - Current
- Passion for service and gastronomy.
- Basic knowledge of Wine, Spirits, Classic Cocktails & Beer.
- Checked on guests throughout meal to attend to needs and provide great service.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Provided courteous, friendly service while multitasking in fast-paced environment.
Server
Smitty's Restaurant & Lounge
05.2023 - 01.2024
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
Line cook
Boston Pizza
12.2020 - 05.2023
- Cook menu items in cooperation with the rest of the kitchen staff.
- Clean up station and take care of leftover food.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
Education
Hospitality and Tourism Management Diploma -
Red River College Polytechnic
MB04.2024
Skills
- Training and mentoring
- Goal oriented
- Staff management
- Customer service
- Attention to detail
- Strategic planning
- Decision-making
- Team building
- Processes and procedures
- Relationship building
- Inventory oversight
- Workflow management
Certification
- Standard First Aid & CPR Level C & AED, St John's Ambulance, 10/25/24
- Smart Choices, Manitoba Tourism Education Council, 01/17/27
- SAFE-1028 - WHMIS, Red River College Polytechnic, 01/18/22
Languages
English
Full Professional
Hindi
Native or Bilingual
Timeline
Server
Smitty's Restaurant & Lounge
05.2023 - 01.2024
Supervisor/Food and Beverage Server
Manitoba Club
01.2022 - Current
Line cook
Boston Pizza
12.2020 - 05.2023
Hospitality and Tourism Management Diploma -
Red River College Polytechnic
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