Parneet Kaur

Experience in microbiology and chemical labs with knowledge of HACCP, GLP, and SOP; skilled in aseptic technique, pipette handling, dilution procedures, and media, sample, reagent, and calibration solution preparation. Experience with microbial enumeration, including standard plate counts, Membrane Filtration Technique (MF), Most Probable Number (MPN), etc. Able to isolate and identify pathogens from raw materials and finished products. Familiar with bacterial identification using staining techniques and biochemical testing. Familiarity with food safety regulations (FDA, USDA). Experience writing clear and accurate logbooks and lab reports; MS Office Suite (Word, Excel, PowerPoint, Outlook). OH&S and WHMIS trained.

• Pharmaceutical Microbiology
• Food Microbiology
• Analytical Chemistry

Evaluating the Efficacy of Pomegranate Peel Extract on Bacterial Pathogens Causing Skin and Throat Infections, performing bacterial culturing, zone of inhibition tests, and comparative analysis of efficacy against standard antibiotics.

Recombinant DNA Technology using Gel electrophoresis and SDS-PAGE.

Determination of MIC and MBC of Test Disinfectants.

Environmental Testing.