Parminder Kaur
22 Greaves Ave, Huntsville
Summary
Professional in food service management, equipped to lead and optimize operations. Strong focus on team collaboration and achieving results. Skilled in staff training, inventory control, and customer satisfaction. Reliable and adaptable to changing needs, ensuring smooth and efficient service.
Overview
3
3
years of professional experience
Work History
Food Service Supervisor
Swiss Chalet, Harvey's
04.2023 - Current
- Maintained health and food safety standards at all stages, from storage through delivery.
- Established and managed team schedules and shift assignments.
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Ordered new supplies and food to maintain service levels.
- Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
Amazon Packer
Amazon Warehouse
10.2022 - 03.2023
- Receiving and putting away inventory
- Packaging and labeling items
- Stacking and organizing items
- Preparing customer orders
- Picking products from inventory lists
- Using scanners to read product barcodes
Line Leader
Quality Cheese Factory
07.2021 - 07.2022
- Assisted in training new employees and implementing procedural changes.
- Provided and promoted solutions to eliminate reoccurring problems.
- Collaborated with manager on performance-related issues and employee performance reviews.
- Monitored product quality to achieve superior quality reputation.
- Followed daily production schedules for organized and on-time deliveries.
Education
Business Management - Business Management
M College
Montreal, QC01-2022
Skills
- Staff supervision
- Kitchen staff coordination
- Staff leadership
- Food preparation
- Ordering supplies
- Employee scheduling
Languages
English
Full Professional
Hindi
Full Professional
Punjabi
Full Professional
Timeline
Food Service Supervisor
Swiss Chalet, Harvey's
04.2023 - Current
Amazon Packer
Amazon Warehouse
10.2022 - 03.2023
Line Leader
Quality Cheese Factory
07.2021 - 07.2022
Business Management - Business Management
M College
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