Parminder Rai
Regina,SK
Summary
Flexible and organized professional with several years of experience facilitating busy restaurant environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace satisfaction.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Hakka Village Chinese Restraunt
Mississauga, Ontario
11.2022 - 05.2024
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
- Maintained detailed records of sales transactions and daily shift reports.
- Assisted with kitchen preparation during peak times as needed.
Kitchen Supervisor/Helper
Baigs Grill
Mississauga, Ontario
01.2022 - 07.2022
- Monitored inventory levels of ingredients, supplies and equipment.
- Assisted cooks in preparing ingredients for meals.
- Assisted in training new servers.
- Responded efficiently to guest inquiries and complaints in a professional manner.
Education
Human Resource Management
York University
Toronto, ON12-2022
Business Managment
Georgian College
Toronto, ON02-2022
Skills
- Team Management
- Supervisory skills
- Customer service best practices
- Customer-Oriented
Certification
- First aid/CPR
- Smart Serve
- Anaphylaxis Course
- WHIMS certification
Languages
English
Full Professional
Hindi
Native/ Bilingual
Punjabi
Native/ Bilingual
References
References available upon request.
Timeline
Restaurant Manager
Hakka Village Chinese Restraunt
11.2022 - 05.2024
Kitchen Supervisor/Helper
Baigs Grill
01.2022 - 07.2022
- First aid/CPR
- Smart Serve
- Anaphylaxis Course
- WHIMS certification
Human Resource Management
York University
Business Managment
Georgian College
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