Parminder Kaur
Abbotsford,BC
Summary
Diligent Cook possessing excellent cooking skills and knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with a punctual nature and open communication style dedicated to working hard. As a responsible Cashier proficient in handling money, restocking merchandise, and helping customers locate products.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook & Cashier
Mary Brown's Chicken
07.2022 - 03.2024
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cashier
A&W Restaurants
09.2021 - 07.2022
- I greet customers entering the store and respond quickly to customer needs.
- Restocked and organized merchandise in front lanes.
- I worked a flexible schedule and extra shifts to meet business needs.
- I contributed to store success by maintaining high standards of cleanliness throughout the facility.
- Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
Education
Diploma in General Education -
Langara College
Vancouver, BC08.2023
Diploma - Computer Engineering
Government Polytechnic College
Punjab, India05.2019
Skills
- Customer Service
- Cleaning and sanitization
- Works Well Under Pressure
- Teamwork and Collaboration
- Strong attention to safe food handling procedures
- Supply Restocking
- Food Preparation
- Time management skills
- Cash Handling
- Adaptability and Flexibility
Certification
Food Safe Level 1
Timeline
Cook & Cashier
Mary Brown's Chicken
07.2022 - 03.2024
Cashier
A&W Restaurants
09.2021 - 07.2022
Diploma in General Education -
Langara College
Diploma - Computer Engineering
Government Polytechnic College
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